The dining room with its picturesque windows and fireplace is open to inn guests as well as the public for dinner on Sunday 4-8pm, Tuesday – Friday from 5pm to 8pm and Saturday dinner seating times are between 5pm and 7:30pm. On Wednesdays (April-December) lunch is served from 11am to 2pm. To ensure your preferred dining time, reservations are recommended in advance. Shorts are inappropriate in the dining room, but they are permissible on the veranda or in the snug, menu selections are the same in all dining areas.
Dinner at Our Clarence, New York Restaurant
Our seasonal dinner menu is offered Sunday, Tuesday – Friday. On Saturday we offer a five course dinner, included with Modified American Plan (MAP) rate for overnight guests, or $40-$57 per person for the public. The five course elegant dinner on Saturday includes: hors d’oeuvres, choice of appetizer, salad, choice from six entrees and homemade dessert & coffee.
Using Our Own Ingredients
While many restaurants have begun to promote farm to table cuisine, at Asa Ransom House it’s much more than that. Owner/Innkeeper Robert Lenz planted the organic herb garden 40 years ago, and those herbs have become part of their award-winning cuisine at this elegant Clarence, New York restaurant ever since. The garden is a masterpiece in itself, and is a highlight on the annual Garden Walk. During the growing season the 1,250 foot garden is transformed with seventy herbs including sage, basil, marjoram, chives, oregano, thyme and parsley, lavender, anise and more. Tomatoes, strawberries, grapevines and currant bushes grow nearby. Guest are welcome to stroll the grounds and to take in the beautiful surroundings at Asa Ransom House.