Asa Ransom House
Gluten Free and Vegan Menu

Available upon request

Appetizers

Shrimp cocktail – 9
with cocktail sauce

Spinach and Artichoke Dip – 7
with toasted gluten free triangles

French Onion Soup – 7
with gluten free crouton and melted provolone

Salads

                         All of our salads on our regular menu are gluten free and can be served without cheese upon request.                                                Our balsamic vinaigrette is a vegan and gluten free dressing.

Entrees a la carte

Poached Salmon – 23
Poached salmon with olive oil, sea salt and fresh basil over brown rice

Broiled Grouper  – 24
Broiled grouper with an herb butter sauce

 Bronzed Sea Bass  – 32
Bronzed sea bass with a lemon butter sauce

Apple Cheddar Chicken  – 19
Boneless breast of chicken with caramelized onion, maple cider syrup, tart apples and cheddar cheese

Boneless Duck – 23
Fan sliced boneless breast of duck with a brown sugar orange ginger glaze

Grilled Filet Mignon – 29
Grilled tenderloin with fresh vegetables and mashed potatoes

Pasta Primavera – 19

Gluten free pasta cooked to order with fresh vegetables tossed in a light garlic creamy white wine sauce

Vegan and Gluten Free Dishes

Brown rice and vegetable medley with seasonal steamed vegetables 14

Green goddess pasta – asparagus, broccoli, peas scallions and herbs tossed with olive oil over rice vegetable fusilli 19

Lentil walnut loaf with a balsamic apple glaze served with vegetable du jour 15

Eggplant Parmigiana made with dairy free mozzarella cheese and our house made roasted marinara sauce 17

                                                         Annabelle’s pasta – quartered artichoke hearts, spinach and mushrooms tossed                                                                                 with olive oil, sea salt and garlic over corn pasta twists 18

Menu items and prices are subject to change

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