Asa Ransom House
Gluten-Free Menu

Gluten Free Menu at our Clarence, New York Restaurant

Appetizers

Shrimp cocktail – 9
with cocktail sauce

Spinach and Artichoke Dip – 7
with toasted gluten free triangles

French Onion Soup – 7
with gluten free crouton and melted provolone

Salads

Applewood Smoked Bacon Salad – 7
mesclun, vine tomatoes, applewood bacon, hard boiled egg, shredded parmesan and balsamic vinaigrette

Orchard Salad – 7
Field greens with apple slices, dried cranberries and caramelized walnuts with a gorgonzola vinaigrette

Spinach Salad – 6
Spinach, red onions, mushrooms, Kreher’s hard boiled egg and a warm vinaigrette

Caesar – 5 (petite), 8 (classic)
Fresh romaine tossed with caesar dressing and shredded parmesan

House Salad – 4
mixed greens, cucumber, carrots, tomatoes and alfalfa sprouts
Add Grilled Chicken (6) or Salmon (9)

Entrees a la carte

Salmon – 23
Served with fresh seasonal vegetables

Bronzed Sea Bass  – 32
Bronzed sea bass with a warm olive salad over lemon quinoa

Almond Encrusted Chicken – 18
Almond encrusted chicken breast with a raspberry glaze

Boneless Duck – 23
Fan sliced boneless breast of duck with a sweet and sour glaze and pomegranate sake poached cherries

Grilled Filet Mignon – 29
Grilled tenderloin with fresh vegetables and mashed potatoes

Slow Roasted Prime Rib – 27
A 10oz. slice served with beef au jus or horseradish cream sauce

Pasta Primavera – 19
Gluten free pasta cooked to order with fresh vegetables tossed in a light garlic creamy white wine sauce

Menu items and prices are subject to change

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