Asa Ransom House
Gluten-Free Menu

Gluten Free Menu at our Clarence, New York Restaurant


Shrimp cocktail – 9
with cocktail sauce

Spinach and Artichoke Dip – 7
with toasted gluten free triangles

French Onion Soup – 7
with gluten free crouton and melted provolone


Applewood Smoked Bacon Salad – 7
mesclun, vine tomatoes, applewood bacon, hard boiled egg, shredded parmesan and balsamic vinaigrette

Orchard Salad – 7
Field greens with apple slices, dried cranberries and caramelized walnuts with a gorgonzola vinaigrette

Spinach Salad – 6
Spinach, red onions, mushrooms, Kreher’s hard boiled egg and a warm vinaigrette

Caesar – 5 (petite), 8 (classic)
Fresh romaine tossed with caesar dressing and shredded parmesan

House Salad – 4
mixed greens, cucumber, carrots, tomatoes and alfalfa sprouts
Add Grilled Chicken (6) or Salmon (9)

Entrees a la carte

Salmon – 23
Baked Salmon with a honey pecan glaze over sweet mashed

Poached Grouper  – 28
Poached Grouper with a lemon herb butter sauce

Apple Cheddar Chicken  – 18
Boneless breast of chicken with caramelized onion, maple cider syrup, tart apples and cheddar cheese

Boneless Duck – 23
Fan sliced boneless breast of duck with a cherry port chutney

Grilled Filet Mignon – 29
Grilled tenderloin with fresh vegetables and mashed potatoes

Slow Roasted Prime Rib – 27
A 10oz. slice served with beef au jus or horseradish cream sauce

Pasta Primavera – 19
Gluten free pasta cooked to order with fresh vegetables tossed in a light garlic creamy white wine sauce

Menu items and prices are subject to change