Asa Ransom House
Gluten Free Menu

Available upon request


Shrimp cocktail – 9
with cocktail sauce

Spinach and Artichoke Dip – 7
with toasted gluten free triangles

French Onion Soup – 8
with gluten free crouton and melted provolone


                         All of our salads on our regular menu are gluten free and can be served without cheese upon request.                                                Our balsamic vinaigrette is a vegan and gluten free dressing.

Entrees a la carte

Poached Salmon – 24
Poached salmon with olive oil, sea salt and fresh basil over brown rice

 Bronzed Sea Bass  – 32
Bronzed sea bass with a lemon butter sauce

Apple Cheddar Chicken  – 19
Boneless breast of chicken with caramelized onion, maple cider syrup, tart apples and cheddar cheese

Boneless Duck – 24
Fan sliced boneless breast of duck with a sweet cherry plum salsa

Grilled Filet Mignon – 32
Grilled tenderloin with fresh vegetables and mashed potatoes

Pasta Primavera – 19

Gluten free pasta cooked to order with fresh vegetables tossed in a light garlic creamy white wine sauce

Vegan and Gluten Free Dishes

Brown rice and vegetable medley with seasonal steamed vegetables 14

Green goddess pasta – asparagus, broccoli, peas scallions and herbs tossed with olive oil over rice vegetable fusilli 19

Lentil walnut loaf with a balsamic apple glaze served with vegetable du jour 15

Eggplant Parmigiana made with dairy free mozzarella cheese and our house made roasted marinara sauce 17

                                                         Annabelle’s pasta – quartered artichoke hearts, spinach and mushrooms tossed                                                                                 with olive oil, sea salt and garlic over corn pasta twists 18

Menu items and prices are subject to change