Saturday evenings we present a five course dinner with a choice of entrees ranging from $40-55 per person. The cost includes hors d’Oeuvres, appetizer, mixed green salad, entrée, dessert, and beverage.
Some of the appetizer choices may include a few of the following: shrimp cocktail, stuffed mushrooms, chicken tarragon crepe, bronzed scallops, salmon cake, spinach and artichoke dip, and homemade soups.
Our entrees may include:
- Pasta or vegetarian item
- Chef-designed Chicken
- Fresh fish – Grouper, Salmon, Sea Bass and Snapper are a few of the selections that may accompany our Saturday menu
- Boneless breast of Duck prepared for the season
- Grilled Filet Mignon and Rack of Lamb are always offered
A dessert and beverage presentation will round out your Saturday dining experience at Asa Ransom.