Saturday evenings we present a five course dinner with a choice of entrees ranging from $40-55 per person. The cost includes hors d’Oeuvres, appetizer, mixed green salad, entrée, dessert, and beverage.
Choose an appetizer from some of our favorite, including shrimp cocktail, stuffed mushrooms, chicken tarragon crepe, bronzed scallops, goat cheese and sun dried tomato tart, salmon cake, spinach and artichoke dip, and homemade soups.
Our entrees may include:
- Pasta or vegetarian item
- Chef-designed Chicken
- Fresh fish – Mahi, Salmon, Sea Bass and Snapper are a few of the selections that may accompany our Saturday menu
- Boneless breast of Duck prepared for the season
- Grilled Filet Mignon and Rack of Lamb are always offered
A dessert and beverage presentation will round out your Saturday dining experience at Asa Ransom.