cheesecake
Seasonal Dinner Menu

Asa Ransom House spring dinner menu served Sunday and Tuesday-Friday.

Small Plates

Asparagus and Smoked Salmon Crepe – 8
Housemade crepe filled with steamed asparagus, smoked salmon, and wild mushrooms topped with a white wine dill cream sauce

Salmon Cakes with Dill Remoulade – 9

Shrimp Cocktail – 9

Spinach and Artichoke Cheese Dip – 7
Served with grilled pita bread

Sausage, Spinach and Cheese Stuffed Mushrooms – 7

Cheese Board – 9
A block of NYS cheddar, a cheese of the week, seedless grapes, two mustards, and crackers

French Onion Soup Au Gratin – 7

Greens and Grains
A vegan dish prepared to order with the markets freshest ingredients

Salads

Applewood Smoked Bacon Salad – 7
Smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

House Salad – 4
Mixed greens with cucumber, carrots, grape tomatoes and alfalfa sprouts

Spinach Salad – 6
Red onions, mushrooms, Kreher’s hard boiled egg and a warm bacon vinaigrette

Orchard Salad – 7
Field greens mixed with apple slices, dried cranberries and caramelized walnuts served with a gorgonzola vinaigrette

Caesar Salad – 5 (petite), 8 (classic)
Fresh Romaine tossed in our own caesar dressing topped with croutons and shredded parmesan

Pear Salad – 8
Mixed greens, sliced pears, gorgonzola, sunflower seeds and a balsamic vinaigrette

Entrees

Salmon – 23
Baked salmon with a ginger, honey soy sauce over brown rice medley

Classic German Sauerbraten Roast – 19
Served over sauteed spaetzles and topped with sour cream

Sea Bass – 32
Bronzed sea bass with a mango chutney over Jasmine rice

Pasta’s include Fettuccine Alfredo, Vegetable Lasagna and a Local Produce Pasta of the Day

Grilled Filet Mignon – 29
Center cut tenderloin grilled to order with a bleu cheese herb butter

Asa Chicken Pot Pie – 17
Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Jeffersonian Beef – 18
Shaved prime rib topped with mushrooms, provolone cheese and finished with a sherry brown sauce

Traditional Roast Turkey -19
Fresh sliced light and dark meat served with homemade stuffing, a pan gravy and cranberry sauce

Boneless Duck Breast – 23
Fan sliced boneless breast of duck with an orange hoisin glace

London Broil - 24
Grilled flat iron steak sliced and topped with a mushroom bordelaise

Slow Roasted Prime Rib
Served with horseradish sauce or beef au jus and a double baked potato
Keysa (10oz) – 27
Asa (14oz) – 31

Domestic Lamb – 29
Seared 9 oz half rack of lamb over herbed cous cous, with a mint cream granish - Full rack available – market price / not valid with seasons dinner club or room packages

Chicken and Biscuit – 16
Tender boneless chicken thighs in a hearty chicken gravy over homemade biscuits

Lobster Ravioli – 17
with signature tomato vodka sauce

Almond Raspberry Chicken – 18
Almond encrusted chicken breast with a raspberry glaze

Stuffed Sole – 20
Spinach and shrimp Stuffed sole with a lemon beurre blanc

Desserts

Our homemade desserts include: Apple Strawberry Rhubarb Pie with a wholegrain crust and streusel topping, Butterscotch Pecan Bread Pudding, Cheesecake, Classic Creme Brule, Berry Baked Cobbler, Chocolate Peanut Butter Delight and housemade ice cream selection of the month.

Menu items and prices are subject to change

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