Seasonal Dinner Menu

Asa Ransom House dinner menu served Sunday and Tuesday-Friday.

Small Plates

Asparagus and Smoked Salmon Crepe – 9
Housemade crepe filled with steamed asparagus, smoked salmon & wild mushrooms topped with a white wine dill cream sauce

         Chicken Tarragon Crepe – 8
Crepe filled with grilled chicken, mushrooms and broccoli in a tarragon cream sauce

Garden Vegetable Quiche – 8

Salmon Cakes with Dill Remoulade – 9

Shrimp Cocktail – 9

Spinach and Artichoke Cheese Dip – 7
Served with grilled pita bread

Sausage, Spinach and Cheese Stuffed Mushrooms – 7

Cheese Board – 9
A block of NYS cheddar, a cheese of the week, seedless grapes, two mustards, and crackers

French Onion Soup Au Gratin – 8

Greens and Grains
A vegan dish prepared to order with the markets freshest ingredients


Applewood Smoked Bacon Salad – 8
Smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

House Salad – 4
Mixed greens with cucumber, carrots, grape tomatoes and alfalfa sprouts

Spinach Salad – 6
Red onions, mushrooms, Kreher’s hard boiled egg and a warm bacon vinaigrette

Orchard Salad – 7
Field greens mixed with apple slices, dried cranberries and caramelized walnuts served with a gorgonzola vinaigrette

Caesar Salad – 6 (petite), 9 (classic)
Fresh Romaine tossed in our own caesar dressing topped with croutons and shredded parmesan

Pear Salad – 8
Mixed greens, sliced pears, gorgonzola, sunflower seeds and a balsamic vinaigrette


Salmon – 24
Roasted salmon with an avocado ceviche and tortilla chips over brown rice

Chef’s Catch of the Day – Market Price 

Classic German Sauerbraten Roast – 21

Served over sauteed spaetzles and topped with sour cream

Sea Bass – 32
Bronzed sea bass over herbed quinoa accompanied by a strawberry beet spinach salad

topped with a champagne honey vinaigrette

Pasta’s include:  Fettuccine Alfredo (available with chicken or shrimp), Vegetable Lasagna, Lobster Ravioli, Roasted Vegetable Ravioli’s and  Local Produce Pasta of the Day

Grilled Filet Mignon – 32
Center cut tenderloin grilled to order, on a potato cake and a side of garlic scape pesto

Asa Chicken Pot Pie – 19
Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Jeffersonian Beef – 22
Shaved prime rib topped with mushrooms, provolone cheese and finished with a sherry brown sauce

Traditional Roast Turkey -19
Fresh sliced light and dark meat served with homemade stuffing, a pan gravy and cranberry sauce

Boneless Duck Breast – 24
Fan sliced boneless breast of duck with a sweet cherry plum salsa

Slow Roasted Prime Rib  – Served with horseradish sauce or beef au jus and a double baked potato

Keysa (10oz) – 29
Asa (14oz) – 34

Domestic Lamb – 35
A four point rack of lamb topped with a mint yogurt over a feta cous cous salad

Pork Chop – 24
Seared and roasted 10oz. chop with a pineapple grape chutney

Apple Cheddar Chicken  – 19
Roasted boneless breast of chicken glazed in a maple cider syrup with tart apples, sharp NYS cheddar and caramelized onions

Almond Raspberry Chicken – 19
Almond encrusted chicken breast with a raspberry glaze

Stuffed Sole – 21
Spinach and shrimp stuffed sole with a lemon beurre blanc


Our homemade desserts include: Apple Strawberry Rhubarb Pie with a wholegrain crust and streusel topping, Butterscotch Pecan Bread Pudding, Cheesecake, Classic Creme Brule, Berry Baked Cobbler, Chocolate Peanut Butter Delight and housemade ice cream selection of the month.

Menu items and prices are subject to change