Saturday evenings we present a five-course dinner with a choice of entrees ranging from $40-58 per person. The cost includes Hors d’Oeuvres, Appetizer, Salad, Entrée, Dessert and Coffee

Hors d’ Oeuvres

Choice of Appetizer:
Some of our favorites may include: shrimp cocktail, stuffed mushrooms, bronzed scallops, salmon cake, spinach and artichoke dip and homemade soups

Mixed green salad

Choice of Entree

Pasta Dish

Chef Designed Chicken

Prime Rib

Fresh Fish

Duck

Filet Mignon

Rack of Lamb

Dessert and Beverage Presentation