Saturday evenings we present a five-course dinner with a choice of entrees ranging from $40-58 per person. The cost includes Hors d’Oeuvres, Appetizer, Salad, Entrée, Dessert and Coffee

Hors d’ Oeuvres

Choice of Appetizer:
Some of our favorites may include: shrimp cocktail, stuffed mushrooms, bronzed scallops, salmon cake, spinach and artichoke dip and homemade soups

Mixed green salad

Choice of Entree

Pasta Dish

Chef Designed Chicken

Fresh Fish
Tuna, Salmon, Sea Bass and Sole are a few of the selections that may accompany our Saturday menu

Boneless breast of Duck prepared for the season

Grilled Filet Mignon and Rack of Lamb are always offered

Dessert and Beverage Presentation