Seasonal Refreshments

Pink Country Lemonade – 9
Moscato, strawberry lemonade and Absolut vodka over ice

Peachette – 7

Fresh Fruit Daiquiri – 8

Wine Spritzer – 7
Strawberry, raspberry or peach

Sparkling Rose – 7


Salads

Soup du Jour – 5

French Onion Soup Au Gratin – 8

House Salad – 5

Caesar Salad – 9
Crisp romaine tossed with our own caesar dressing, shredded parmesan and croutons

Applewood Smoked Bacon Salad – 9
Smoked bacon, mesclun, tomatoes, Kreher’s hard boiled egg, shredded parmesan and a balsamic vinaigrette

Spinach Salad –  7
Fresh spinach, red onions, Kreher’s hard boiled egg and mushrooms with a warm bacon vinaigrette

Orchard Salad –  10
Field greens mixed with apple slices, pear slices, dried cranberries, sunflower seeds and caramelized walnuts served with a gorgonzola vinaigrette


Garden Entree Salads

Served with soup of the day and fresh baked breads

Entree Salad – 12
A larger size of any of the above salads
Add Grilled Chicken – 6           Add Salmon – 9

Fresh Fruit and Vegetable Bouquet – 18
Fresh fruit on a bed of mixed greens with assorted vegetables; sweet bell peppers, cucumbers, broccoli tomatoes and your choice of chicken salad or tuna salad


Entrees

Served with Soup, Salad, Vegetable and Fresh Baked Breads

Vegetarian Quiche of the Day with a balsamic drizzle – 15

Mediterranean Pasta – 16
Sauteed shrimp, kalamata olives, tomatoes, fresh baby spinach, chicken broth tossed with penne pasta and topped with feta cheese

Smoked Salmon Crepes – 17
Inn made crepes filled with smoked salmon, asparagus and mushrooms topped with a white wine dill cream sauce

Featured Crepes of the Day – 18
Our chef prepares a specialty crepe each Wednesday

Salmon – 18
Baked salmon prepared with a specialty grain and the chef’s choice of accompaniments

Almond Raspberry Chicken – 17
Almond encrusted chicken breast with a raspberry glaze

Asa Roast Turkey – 17
Served on homemade stuffing with pan gravy & cranberry sauce

Ransom Chicken Pot Pie – 16
Pieces of roasted chicken with a savory sauce and vegetables under a homemade pie crust top


Sandwiches/ Burgers

Served with Soup of the Day

Sliders – 12
3 All beef burgers with caramelized onions and melted smoked Gouda cheese

Prime Rib Sandwich – 14
Shaved prime rib dipped in au jus, smothered in mushrooms & onions, melted Provolone served with our signature horseradish sauce

Veggie Burger – 10
All natural juicy and full of flavor with lettuce, tomato and pesto aioli

Asa Burger  – 13
1/2 lb. beef burger grilled, topped with lettuce and tomato (onion upon request) and served on a toasted roll with provolone or fresh Kutters Cheddar cheese

Wraps – 13
Garlic and Herb or Spinach flatbread filled with anyone of your favorites: Chicken salad, tuna salad or grilled chicken (all wraps come with spinach, tomato and provolone)

Melts – 12
Our whole grain bread layered with tuna or chicken salad, spinach, tomato and melted provolone cheese served hot


Beverages

Coffee, Featured Ice Tea or Milk – 2.45

Menu items and prices are subject to change