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Asa Ransom House
Gluten Free Menu

Available upon request


Shrimp cocktail – 9
with cocktail sauce

Spinach and Artichoke Dip – 7
with toasted gluten free triangles

French Onion Soup – 8
with gluten free crouton and melted provolone


                         All of our salads on our regular menu are gluten free and can be served without cheese upon request. Our balsamic vinaigrette is a vegan and gluten free dressing.

Entrees a la carte

Poached Salmon – 26

Poached salmon with olive oil and sea salt over specialty grain

 Bronzed Sea Bass  – 32
Bronzed sea bass with a shallots, lemon, garlic and butter

Apple Cheddar Chicken  – 20
Boneless breast of chicken with caramelized onion, maple cider syrup, tart apples and cheddar cheese

Boneless Duck – 26
Fan sliced boneless breast of duck with a seasonal topping

Grilled Filet Mignon – 36
Grilled tenderloin with fresh vegetables and mashed potatoes

Pasta Primavera – 21

Gluten free pasta cooked to order with fresh vegetables tossed in a light garlic creamy white wine sauce

Vegan and Gluten Free Dishes

Specialty grain and vegetable medley with seasonal steamed vegetables 14

Green goddess pasta – asparagus, broccoli, peas, scallions and herbs tossed with olive oil over rice vegetable fusilli 17

Lentil walnut loaf with a balsamic apple glaze served with vegetable du jour 15

 Annabelle’s pasta – quartered artichoke hearts, spinach and mushrooms tossed with olive oil, sea salt and garlic over corn pasta twists 16

Menu items and prices are subject to change