quiche and vegetables
Wednesday Lunch

Asa Ransom House Wednesday lunch is served 11:30-2:00, April through December


Ransom Caesar Salad – 6
Crisp romaine, seasoned croutons, zesty Caesar dressing

Fresh Fruit & Vegetable Bouquet – 15
with chicken or tuna salad

Applewood Smoked Bacon Salad – 7
Smoked bacon, mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

Garden Greens Julienne – 14
assorted salad greens with julienne of chicken, prime rib, cheese and choice of dressing

Appetizers include: Stuffed Mushrooms, Spinach and Artichoke Dip, French Onion Soup, and Soup du Jour


Served with Soup, Salad, Vegetable and Rolls

Traditional Asa Roast Turkey – 15
Fresh sliced turkey served on homemade stuffing with a pan gravy and cranberry sauce

Apple Cheddar Chicken – 16
Roasted boneless breast of chicken glazed in a maple cider with tart apples, sharp cheddar and caramelized onion

Salmon – 18
Baked salmon with a honey pecan glaze over sweet potato mashed

Quiche – 14
The Chef’s featured quiche of the Day

Vegetarian Lasagna – 14
Fresh pasta filled with seasonal vegetables, Italian Cheese and topped with a homemade marinara

Ransom Chicken Pot Pie – 14
Generous pieces of roasted chicken,a savory sauce and vegetables under a flaky pastry


Served with Soup and featured Side Salad

Ransom Wraps and Sandwiches – 11
Homemade all-grain bread or spinach flatbread filled with anyone of your favorites: Chicken salad, tuna salad, turkey or vegetarian

Harvest Melt – 11
Our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese

Opened Face French Dip – 12
Slices of roast beef topped on a homemade baguette au gratin, served with au jus


Our homemade desserts include apple strawberry rhubarb pie, cheesecake, bread pudding, creme brulee, baked berry cobbler, ice cream and chocolate peanut butter delight

Cappuccino / Espresso – 2.95
Boylans Birch Beer – 2.25
Orangina – sparkling orange & tangerine – 2.25
Sparkling mineral water – 1.50
Coffee, Tea or Milk – 2.00

Menu items and prices are subject to change