quiche and vegetables
Wednesday Lunch

Asa Ransom House Wednesday lunch is served 11:30-2:00, April through December

Salads

Ransom Caesar Salad – 9
Crisp romaine, seasoned croutons, zesty Caesar dressing

Fresh Fruit & Vegetable Bouquet – 16
with chicken or tuna salad

Applewood Smoked Bacon Salad – 9
Smoked bacon, mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

Spinach Salad –  7  Fresh spinach, red onions, Kreher’s hard boiled egg and mushrooms with a warm bacon vinaigrette

Orchard Salad –  10  Field greens mixed with apple slices, pear slices, dried cranberries, sunflower seeds and caramelized walnuts served with a gorgonzola vinaigrette

Entrees

Served with Soup, Salad, Vegetable and Rolls

Traditional Asa Roast Turkey – 17
Fresh sliced turkey served on homemade stuffing with a pan gravy and cranberry sauce

Almond Raspberry  Chicken – 17
Almond encrusted chicken breast with a raspberry glaze

Smoked Salmon Crepes  – 17
Inn made crepes filled with smoked salmon, asparagus and mushrooms topped with a white wine dill cream sauce

Salmon – 18
Baked salmon prepared with a specialty grain and the chef’s choice of accompaniments

Quiche – 15
The Chef’s featured quiche of the Day

Vegetarian Lasagna – 15
Fresh pasta filled with seasonal vegetables, Italian Cheese and topped with a homemade marinara

Ransom Chicken Pot Pie – 16
Generous pieces of roasted chicken,a savory sauce and vegetables under a flaky pastry

Sandwiches

Served with Soup of the Day

Wraps – 13
Garlic and Herb or Spinach flatbread filled with anyone of your favorites: Chicken salad, tuna salad or grilled chicken

 Melts – 12
Our whole grain bread layered with tuna or chicken salad, spinach, tomato and provolone cheese

Sweets

Our homemade desserts include apple strawberry rhubarb pie, pumpkin bundt cake, cheesecake, bread pudding, creme brulee, baked berry cobbler, ice cream and chocolate peanut butter delight

Cappuccino / Espresso – 2.95
Boylans Birch Beer – 2.25
Orangina – sparkling orange & tangerine – 2.25
Sparkling mineral water – 1.50
Coffee, Tea or Milk – 2.45

Menu items and prices are subject to change

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