Appetizers

Crudités White Bean Purée, Pickled Market Vegetables, Apples, Sumac 14

Whipped Burrata Castelvetrano Olives, Calabrian Chili, EVOO, Aged Balsamic 14

Smoked Whitefish Pâté Lavash Cracker, Traditional Accoutrements 14

Tuna Tartare Shallot, Garlic, Preserved Lemon, Fried Capers, Piment d’Esplette 18

Charcuterie and Chef Selected Cheese Cured Meats, Artisan Cheeses, Appropriate Accompaniments 18

Oysters Continental Spinach, Pernod, Brown Butter Crumb, Black American Caviar 22

Oysters on the Half Shell (raw) Ask your server for the weekly selection; with House Mignonette Mkt

 

Salad & Soup

 

Grilled Romaine Wedge Pork Belly, Crumbly Blue Cheese, Pickled Shallot, Tomato, Creamy Maytag 14

Adelaide’s Garden Baby Greens, Apples, Blueberry, Chevre, Candied Marcona Almonds, Nasturtium, Poppy Vinaigrette 14

Caesar Romaine, Parmesan, Anchovy, Garlic Croutons, House-made Dressing 12

Simple House Salad Wild Arugula, Tomato, Cucumber, Shaved Red Onion, Champagne Vinaigrette 10

Bookbinder Soup Ocean Fish, Tomatoes, Peppers, Leeks, Celery 12

 

Entrées

 

Oven-roasted Whole Stuffed Trout Fregola Sarda, Braised Kale, Chevre, Lemon Beurre Blanc, Walnut Dust 38

Faroe Island Salmon Spring Couscous, Trio of Local Peas, Carrot, Lemon Beurre Fondue 38

Pan-Roasted Scallops Rhubarb Aigre-doux, Fava Beans, Charred Spring Onion, Brown Butter Crumb 38

Juxtaposition of Artichokes and Carrots White Bean Brandade, Lemon Gremolata 28

Chicken Provencal Fondant Potato, Carrots, Olives, Dates, Tomato, White Wine, Fines Herbs 34

Roasted Loin of Rabbit Spring Vegetable Ragout, Carrot Puree, Pickled Mustard, Black Garlic, Tiny Greens 38

Pork Belly Sauerbraten Cabbage Trilogy, Crisp Potatoes, Gingerbread Glace, Chili Gastrique 34

Chargrilled Hanger Steak Roasted Potatoes, Asparagus, Caramelized Shallot, Garlic Chips, Demi-glace 44

 

Side Dishes to Accompany Your Dinner

 

Spring Vegetable Ragout, Butter-glazed Rainbow Carrots, Couscous with Trio of Local Peas, Braised Kale, Potatoes Adelaide. 10

 

Desserts

 

Bourbon Chess Cake 12

Basque Cheesecake with Seasonal Accompaniments 12

Seasonal Crème Brûlée 10

Sabayon, Mixed Berries & Shortbread 10

 

Chef Isaac Layzod

Adelaide's, at the Asa Ransom House

10529 Main Street, Clarence, NY 14031

716-759-2315

www.asaransom.com