Dinner Menu
Appetizers
Crudités White Bean Purée, Pickled Market Vegetables, Apples, Sumac 14
Whipped Burrata Castelvetrano Olives, Calabrian Chili, EVOO, Aged Balsamic 14
Smoked Whitefish Pâté Lavash Cracker, Traditional Accoutrements 14
Tuna Tartare Shallot, Garlic, Preserved Lemon, Fried Capers, Piment d’Esplette 18
Charcuterie and Chef Selected Cheese Cured Meats, Artisan Cheeses, Appropriate Accompaniments 18
Oysters Continental Spinach, Pernod, Brown Butter Crumb, Black American Caviar 22
Oysters on the Half Shell (raw) Ask your server for the weekly selection; with House Mignonette Mkt
Salad & Soup
Grilled Romaine Wedge Pork Belly, Crumbly Blue Cheese, Pickled Shallot, Tomato, Creamy Maytag 14
Adelaide’s Garden Baby Greens, Apples, Blueberry, Chevre, Candied Marcona Almonds, Nasturtium, Poppy Vinaigrette 14
Caesar Romaine, Parmesan, Anchovy, Garlic Croutons, House-made Dressing 12
Simple House Salad Wild Arugula, Tomato, Cucumber, Shaved Red Onion, Champagne Vinaigrette 10
Bookbinder Soup Ocean Fish, Tomatoes, Peppers, Leeks, Celery 12
Entrées
Oven-roasted Whole Stuffed Trout Fregola Sarda, Braised Kale, Chevre, Lemon Beurre Blanc, Walnut Dust 38
Faroe Island Salmon Spring Couscous, Trio of Local Peas, Carrot, Lemon Beurre Fondue 38
Pan-Roasted Scallops Rhubarb Aigre-doux, Fava Beans, Charred Spring Onion, Brown Butter Crumb 38
Juxtaposition of Artichokes and Carrots White Bean Brandade, Lemon Gremolata 28
Chicken Provencal Fondant Potato, Carrots, Olives, Dates, Tomato, White Wine, Fines Herbs 34
Roasted Loin of Rabbit Spring Vegetable Ragout, Carrot Puree, Pickled Mustard, Black Garlic, Tiny Greens 38
Pork Belly Sauerbraten Cabbage Trilogy, Crisp Potatoes, Gingerbread Glace, Chili Gastrique 34
Chargrilled Hanger Steak Roasted Potatoes, Asparagus, Caramelized Shallot, Garlic Chips, Demi-glace 44
Side Dishes to Accompany Your Dinner
Spring Vegetable Ragout, Butter-glazed Rainbow Carrots, Couscous with Trio of Local Peas, Braised Kale, Potatoes Adelaide. 10
Desserts
Bourbon Chess Cake 12
Basque Cheesecake with Seasonal Accompaniments 12
Seasonal Crème Brûlée 10
Sabayon, Mixed Berries & Shortbread 10
Chef Isaac Layzod
Adelaide's, at the Asa Ransom House
10529 Main Street, Clarence, NY 14031
716-759-2315
www.asaransom.com