Shrimp cocktail – 9
with cocktail sauce

Spinach and Artichoke Dip – 7
with toasted gluten free triangles

French Onion Soup – 8
with gluten free crouton and melted provolone


All of our salads on our regular menu are gluten free and can be served without cheese upon request. Our balsamic vinaigrette is a vegan and gluten free dressing.

Entrees a la carte

Poached Salmon – 26

Poached salmon with olive oil and sea salt over specialty grain

Bronzed Sea Bass  – 32
Bronzed sea bass with a shallots, lemon, garlic and butter

Apple Cheddar Chicken  – 20
Boneless breast of chicken with caramelized onion, maple cider syrup, tart apples and cheddar cheese

Boneless Duck – 26
Fan sliced boneless breast of duck with a seasonal topping

Grilled Filet Mignon – 36
Grilled tenderloin with fresh vegetables and mashed potatoes

Pasta Primavera – 21

Gluten free pasta cooked to order with fresh vegetables tossed in a light garlic creamy white wine sauce

Vegan and Gluten Free Dishes

Specialty grain and vegetable medley with seasonal steamed vegetables – 14

Green Goddess Pasta
Asparagus, broccoli, peas, scallions and herbs tossed with olive oil over rice vegetable fusilli – 17

Lentil walnut loaf with a balsamic apple glaze served with vegetable du jour – 15

Annabelle’s pasta
Quartered artichoke hearts, spinach and mushrooms tossed with olive oil, sea salt and garlic over corn pasta twists – 16

Menu items and prices are subject to change