Appetizers

Shrimp cocktail – 9
with cocktail sauce

Spinach and Artichoke Dip – 7
with toasted gluten free triangles

French Onion Soup – 8
with gluten free crouton and melted provolone


Salads

All of our salads on our regular menu are gluten free and can be served without cheese upon request. Our balsamic vinaigrette is a vegan and gluten free dressing.


Entrees a la carte

Poached Salmon – 26

Poached salmon with olive oil and sea salt over specialty grain

Bronzed Sea Bass  – 32
Bronzed sea bass with a shallots, lemon, garlic and butter

Apple Cheddar Chicken  – 20
Boneless breast of chicken with caramelized onion, maple cider syrup, tart apples and cheddar cheese

Boneless Duck – 26
Fan sliced boneless breast of duck with a seasonal topping

Grilled Filet Mignon – 36
Grilled tenderloin with fresh vegetables and mashed potatoes

Pasta Primavera – 21

Gluten free pasta cooked to order with fresh vegetables tossed in a light garlic creamy white wine sauce


Vegan and Gluten Free Dishes

Specialty grain and vegetable medley with seasonal steamed vegetables – 14

Green Goddess Pasta
Asparagus, broccoli, peas, scallions and herbs tossed with olive oil over rice vegetable fusilli – 17

Lentil walnut loaf with a balsamic apple glaze served with vegetable du jour – 15

Annabelle’s pasta
Quartered artichoke hearts, spinach and mushrooms tossed with olive oil, sea salt and garlic over corn pasta twists – 16

Menu items and prices are subject to change