Sample Private Event Menu Options

Appetizers

Whipped Burrata Tomato Duo, Castelvetrano Olives, Sweet & Spicy Chili, Basil, EVOO, Aged Balsamic

Stuffed Artichoke Aromatic Vegetables, White Beans, Parmesan, Lemon, Garlic, Wine, Garden Gremolata

Flight of Fish Salmon Mousse, Smoked Whitefish Pate, Trout Spread, Grilled Bread, Crème Fraiche, Scallions

Oysters Continental Spinach, Absinthe, Brown Butter Crumb, Black American Caviar

Jumbo Shrimp Cocktail Tomatoes, Celery, Horseradish, Lemon, Cocktail Sauce

Grilled Romaine Wedge Salad Pork Belly, Crumbly Blue Cheese, Pickled Shallot, Tomato, Creamy Maytag

Adelaide’s Garden Apples, Blueberry, Goat Cheese, Candied Marcona Almonds, Nasturtium, Poppy Dressing

Caesar Salad Romaine, Parmesan, Anchovy, Garlic Croutons, House-made Dressing

Simple House Salad Wild Arugula, Tomato, Cucumber, Shaved Red Onion, Champagne Vinaigrette Dressing

Bookbinder Soup North Atlantic Cod, Oysters, Tomatoes, Peppers, Leeks, Celery, Sherry

Whole Stuffed Trout Fregola Sarda Pasta, Braised Kale, Goat Cheese, Lemon Beurre Blanc, Walnut Dust

Norwegian Salmon Duchess Potatoes, Peas, Carrot, Lemon-Butter Fondue

Fettuccini Alfredo Fresh Pasta, House-made Alfredo Sauce, Broccoli, Option to add chicken or shrimp

Chicken Provencal Roasted Half-chicken, Duchess Potatoes, Asparagus or Broccoli, Herbs de Provence

Chargrilled Hanger Steak Roasted Potatoes, Asparagus, Caramelized Shallot, Garlic Chips, Demi-glace

Prime Rib of Angus Beef 10oz Duchess Cut Au Jus, Potatoes Adelaide, Mixed Vegetable Du Jour, Horseradish Crème

Bourbon Chess Cake

A decadent butter cake made with Kentucky Bourbon

Chocolate Royale

An extravagant trio of house-made chocolate treats: dense chocolate cake, chocolate ice cream, dreamy chocolate sauce

Seasonal Crème Brûlée

A sumptuous traditional preparation accompanied by strawberry & rhubarb

Adelaide's, at the Asa Ransom House

10529 Main Street, Clarence, NY 14031

716-759-2315