Small Plates

Salmon Cakes with Hollandaise  – 10

Shrimp Cocktail – 11

Spinach and Artichoke Cheese Dip – served with grilled pita bread

Small – 8  Large 12
Additional pita bread 2

Petite Filet  – 18
A 3 oz. tenderloin medallion on Yukon gold mashed potatoes

Asparagus, Mushroom and Smoked Salmon Crepe with a white wine dill cream  – 10

“Featured Crepe” ask your server about today’s crepe  

Cheese Board (serves two) – 13
A sample of three cheeses, red seedless grapes, gourmet crackers, hummus and mustard

Sausage, Spinach and Cheese Stuffed Mushrooms – 9

French Onion Soup Au Gratin – small 7  large  9

Soup du Jour – 5

Seasonal Fresh Fruit – 6



Applewood Smoked Bacon Salad – 10
Smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

Roasted Beet Salad – 9
Arugula and mesclun topped with roasted beets, granny smith apples and goat cheese with champagne vinaigrette

Farmer’s Orchard Salad – 10
Field greens mixed with apple and pear slices, dried cranberries, sunflower seeds and caramelized walnuts served with a gorgonzola vinaigrette

Caesar Salad – 7 (petite), 10 (classic)
Fresh Romaine tossed in our own caesar dressing topped with croutons and shredded parmesan
– add anchovies 2

Enjoy an entree size salad of your choice…..12

 Add Chicken 6  Add Salmon 9  Add Shrimp  8 


Danish Blue Steak Salad – 19
Mixed greens, roma tomatoes, filet medallion, Danish Blue cheese, crispy onions and a balsamic vinaigrette


Jumbo Scallops – 34
Pan seared and topped with a basil pesto over angel hair

Organic Norwegian Salmon – 29
Baked with a cinnamon pineapple glaze

Chef’s Catch of the Day – Market Price 

Bronzed Sea Bass –35
with a sun dried tomato cream

Arctic Char –32
Baked with white wine and lemon

Stuffed Sole –24
Spinach and shrimp stuffed sole with beurre blanc

Apple Cheddar Chicken  – 23
Baked chicken breast with tart apples, NYS sharp cheddar and topped with caramelized onions and maple cider glaze

Almond Raspberry Chicken   – 23
Almond encrusted chicken breast served with a raspberry glaze

Cajun Chicken  – 22
Seasoned and grilled with sauteed peppers and onions

Boneless Duck Breast – 28
Pan seared and topped with a sour cherry bourbon glaze

Mediterranean Pasta – 22
Sauteed shrimp, kalamata olives, tomatoes, fresh baby spinach, chicken broth tossed with penne pasta and topped with feta cheese

Fettuccine Alfredo – 16
Served with a parmesan cream sauce    Add Chicken….6    Add Salmon……9   Add Shrimp…..8

Bruschetta Pasta  – 22
Fresh pasta tossed with tomatoes, onions, garlic and topped with your choice of grilled chicken or shrimp

Lobster Ravioli – 19
Tender chunks of lobster with tarragon, ricotta and a tomato cream sauce

Grilled Filet Mignon – 37
Grilled tenderloin with a traditional demi glace

or with a French wild mushroom sauce 39

Asa Chicken Pot Pie – Petite – 18    Regular  22

Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Jeffersonian Beef – 25
Sliced prime rib topped with sauteed mushrooms, provolone cheese and a sherry brown sauce

Traditional Roast Turkey – 22
Fresh sliced light and dark meat served with homemade stuffing, a pan gravy and cranberry sauce

Slow Roasted Prime Rib
(8oz) 30     (10oz)  34      (14oz)  39

Frenched Half Rack of Lamb  – 38
Pan seared and roasted lamb with a vanilla fig port

Surf and Turf  – 39
Filet Medallions and a 4 oz. lobster tail

Grilled Delmonico  – 32
10 oz. grilled boneless hand cut ribeye steak with sauteed mushrooms and onions

Veal Parmesan  – 24
Tender veal cutlets lightly breaded and sauteed served over pasta with a rich tomato sauce and melted provolone

Veal Picatta – 24
Tender veal cutlets sauteed with lemon, capers and finished with butter

Classic German Sauerbraten Roast   – 24
Over sauteed spaetzles, topped with sour cream


Our homemade desserts include: Apple raspberry pie with a wholegrain crust and streusel topping, Butterscotch Pecan Bread Pudding, Chocolate Mousse Cake, Cheesecake, Classic Creme Brule, Chocolate Peanut Butter Delight and housemade ice cream selection of the month.

Menu items and prices are subject to change