Small Plates

Salmon Cakes with Hollandaise  – 9

Shrimp Cocktail – 10

Spinach and Artichoke Cheese Dip – 8
Served with grilled pita bread

Asparagus, Mushroom and Smoked Salmon Crepe with a white wine dill cream  – 10

“Featured Crepe” ask your server about today’s crepe  

Cheese Board (serves two) – 12
A sample of three cheeses, red seedless grapes, gourmet crackers, hummus and mustard

Sausage, Spinach and Cheese Stuffed Mushrooms – 9

French Onion Soup Au Gratin – small 6  large  8

Soup du Jour – 5

Seasonal Fresh Fruit – 6


Applewood Smoked Bacon Salad – 9
Smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette

House Salad – 5
Mixed greens with cucumber, carrots, grape tomatoes and alfalfa sprouts

Roasted Beet Salad – 9
Arugula and mesclun topped with roasted beets, granny smith apples and goat cheese with champagne vinaigrette

Spinach Salad – 8
Red onions, mushrooms, Kreher’s hard boiled egg and a warm bacon vinaigrette

Farmer’s Orchard Salad – 10
Field greens mixed with apple and pear slices, dried cranberries, sunflower seeds and caramelized walnuts served with a gorgonzola vinaigrette

Caesar Salad – 7 (petite), 10 (classic)
Fresh Romaine tossed in our own caesar dressing topped with croutons and shredded parmesan
– add anchovies 1

Enjoy an entree size salad of your choice…..12

 Add Chicken 6  Add Salmon 9  Add Shrimp  8 


Jumbo Scallops – 32
topped with sundried tomato pesto over cous cous

Chilean Salmon – 27
with a brown sugar soy and lemon glaze

Chef’s Catch of the Day – Market Price 

Bronzed Sea Bass –33
with tomato basil and olive relish

Stuffed Sole –24
Spinach and shrimp stuffed sole with beurre blanc

Apple Cheddar Chicken  – 23
Baked chicken breast with tart apples, NYS sharp cheddar and topped with caramelized onions and maple cider glaze

Almond Raspberry Chicken   – 21
Almond encrusted chicken breast served with a raspberry glaze

Cajun Chicken   – 21
Baked chicken breast seasoned with Cajun spices, salsa and guacamole

Boneless Duck Breast – 28
Pan seared and topped with a sweet chili glaze

Mediterranean Pasta – 22
Sauteed shrimp, kalamata olives, tomatoes, fresh baby spinach, chicken broth tossed with penne pasta and topped with feta cheese

Fettuccine Alfredo – 15
Served with a parmesan cream sauce    Add Chicken….6    Add Salmon……9   Add Shrimp…..8

Mac and Cheese – Small 8  Large 14

Rich,creamy Kutter’s cheese cream sauce tossed with elbow noodles and baked with panko bread crumbs

Lobster Ravioli – 19
Tender chunks of lobster with tarragon, ricotta and a tomato cream sauce

Grilled Filet Mignon – 37
Grilled tenderloin with Gorgonzola cream, bacon and scallions or a red wine demi

Add sauteed mushrooms  1.75

Asa Chicken Pot Pie – Petite – 18    Regular  21

Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry

Jeffersonian Beef – 25
Sliced prime rib topped with sauteed mushrooms, provolone cheese and a sherry brown sauce

Traditional Roast Turkey – 22
Fresh sliced light and dark meat served with homemade stuffing, a pan gravy and cranberry sauce

Slow Roasted Prime Rib (Available Friday, Saturday and Sunday Only)
(8oz) 28     (10oz)  32      (14oz)  36

Frenched Half Rack of Lamb  – 35
Pan seared and served with a mint gremolata

Surf and Turf  – 39
8 oz. Prime Rib and a 4 oz. lobster tail

Grilled Delmonico  – 32
10 oz. grilled boneless hand cut ribeye steak with sauteed mushrooms and onions

Veal Parmesan  – 23
Tender veal cutlets lightly breaded and sauteed served over pasta with a rich tomato sauce and melted provolone

Veal Picatta – 23
Tender veal cutlets sauteed with lemon, capers and finished with butter

Classic German Sauerbraten Roast   – 24
Over sauteed spaetzles, topped wth sour ciream


Our homemade desserts include: Apple Strawberry Rhubarb Pie with a wholegrain crust and streusel topping, Butterscotch Pecan Bread Pudding, Chocolate Mousse Cake, Cheesecake, Classic Creme Brule, Chocolate Peanut Butter Delight and housemade ice cream selection of the month.

Menu items and prices are subject to change