Browse the dining specials of our Western New York restaurant located near Buffalo and Niagara Falls. Join our dinner club to experience our seasonal fare year-round.
Asa Ransom House 40th Anniversary features 40% off a second nights B&B stay in appreciation for all the special guests that have visited Asa Ransom House in its 40 years. This special available until December 29,2015. For our public dinner guests, we offer a glass of wine (non alcoholic available) for 40 cents now until December 22. Please mention this special to your server.
A little History. The Asa Ransom House has grown from two original guest rooms to ten today, with additions in 1975 and 1993 to the original 1853 structure. Asa Ransom was a silversmith plying his trade in the little fur trading post on the shores of Lake Erie (now Buffalo). In 1799, the Holland Land Company offered lots 10 miles apart in what is now Clarence, to “any proper man who would build and operate a tavern.” He erected a spacious two-story log house and tavern to house both his family and weary travelers. When completed this was the first so called hotel in what is now Erie County. The Indians of the area were delighted with the trinkets he fashioned and gave him the name “0-wis-ta-no-at-squo-nish,,” meaning “maker of silver.” Months after the completion of the tavern and log house the first white male child born on Holland Purchase arrived November 5, 1799.
In 1803 Asa Ransom finished the construction of his grist mill, the first in what is now Erie County. Settlers from all over Western New York came here to have their grain ground into flour. Up until this time the nearest gristmill was at Chippewa in Canada. The grain was ground by means of a water wheel. There was a much greater flow of water prior to the clearing of the forests. Down the stream in connection with the mill, Mr. Ransom operated a distillery. Any excess wheat that he purchased from the early settlers, was made into whiskey at the distillery, and in turn sold at his tavern.
In the early 1920’s, fire partially destroyed the mill. Mr. Ryley (owner at the time) had it restored but a short time later, it again burned and was never rebuilt. In our library, we have a picture history book that includes some very early pictures guests are welcome to view.
A special program our guests look forward to each year, is the “Marvelous March and April -Two for One”, Guest stay one night and the second night is complimentary, with the fire place rooms most popular!. Dinner is required one night, and many request a table by the wood burning fireplace in the dining room. Book early for your choice of rooms. View rooms on our new web site: http:www.asaransom. This special promotion must be booked with the Inn via email or 1-800-841-2340
You and your guest are cordially invited to enjoy our Dinner for Two, a limited promotion available Tuesday – Friday and Sunday for $49.95 per couple.
Three course dinner includes Soup of the Day , Mixed Green Salad and choice of the following Entrees
Spinach and Shrimp Stuffed Sole
A filet of Sole stuffed with fresh spinach and shrimp topped with a Beurre Blanc
Chicken Pot Pie
Generous pieces of roast chicken, savory sauce and vegetables under a flaky pastry
Asa Roast Turkey
Sliced white meat with homemade stuffing, pan gravy and cranberry
Slices of roast beef topped with mushrooms, provolone cheese and finished with a sherry brown sauce
Classic German Sauerbraten Roast
Over sautéed spaeztles and topped with sour cream
Request a window or a fireside table and enjoy a relaxing dinner prepared by chef William!
The Asa Ransom Menu changes every season. We invite you to experience the best of each season as a member of our Dinner Club.
For the prepaid amount of $345, you receive dinner for two each season which includes 1st course, salad, entree, dessert, and beverage! Join the Club or give a Gift!
Your Club Card will be validated once with each Summer, Fall, Winter, & Spring Menu. Thank you for understanding that special dates & holidays are not valid. Bar, taxes, & service are additional.